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Please use this identifier to cite or link to this item: http://ngfrepository.org.ng:8080/jspui/handle/123456789/5294
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dc.contributor.authorKano State Committee on Food and Nutrition-
dc.date.accessioned2022-04-05T15:29:26Z-
dc.date.available2022-04-05T15:29:26Z-
dc.date.issued2021-06-02-
dc.identifier.citationKano State Committee on Food and Nutrition(2021) Meetingen_US
dc.identifier.urihttp://ngfrepository.org.ng:8080/jspui/handle/123456789/5294-
dc.description.abstractREPORT OF 2021 FIRST QUARTER REVIEW AND COORDINATION MEETING OF THE KANO STATE COMMITTEE ON FOOD AND NUTRITION (SCFN).en_US
dc.language.isoenen_US
dc.publisherKano State Committee on Food and Nutritionen_US
dc.relation.ispartofseriesState Committee on Food and Nutrition;2021-
dc.subjectHEALTHen_US
dc.subjectNUTRITIONen_US
dc.subjectMEETINGen_US
dc.subjectFOOD AND NUTRITIONen_US
dc.titleREPORT OF 2021 FIRST QUARTER REVIEW AND COORDINATION MEETING OF THE KANO STATE COMMITTEE ON FOOD AND NUTRITION (SCFN)en_US
dc.typeWorking Paperen_US
Appears in Collections:STATE COMMITTEE ON FOOD AND NUTRITION - MEETING REPORT

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