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Please use this identifier to cite or link to this item: http://ngfrepository.org.ng:8080/jspui/handle/123456789/6501
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dc.contributor.authorProf. Abba Gambo FHSN-
dc.date.accessioned2025-04-14T13:44:55Z-
dc.date.available2025-04-14T13:44:55Z-
dc.date.issued2024-12-19-
dc.identifier.urihttp://ngfrepository.org.ng:8080/jspui/handle/123456789/6501-
dc.description.abstractNigeria is endowed with substantial natural resources. These includes 69 million hectares of arable land, fresh water sources covering 12 million hectares, 960 kilometers of coastline and ecological diversity which enable the country produce of crops, livestock, forestry and fisheries products. Agriculture is the heart of climate resilience Through the adoption of climate-smart, we can help safeguard our food systems while mitigating the effects of climate change on the most vulnerable communities .en_US
dc.language.isoenen_US
dc.subjectAnnual FRCN Lecture Seriesen_US
dc.subjectFood Securityen_US
dc.subjectAgro-Ecologyen_US
dc.subjectAgricultureen_US
dc.titleNigeria Food Insecurityen_US
dc.title.alternativeWhich Way Forward?en_US
dc.typeWorking Paperen_US
Appears in Collections:FRCN Annual Lecture Series

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