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Please use this identifier to cite or link to this item: http://ngfrepository.org.ng:8080/jspui/handle/123456789/5296
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dc.contributor.authorRivers State Committee on Food and Nutrition-
dc.date.accessioned2022-04-05T15:41:26Z-
dc.date.available2022-04-05T15:41:26Z-
dc.date.issued2021-05-05-
dc.identifier.citationRivers State Committee on Food and Nutrition(2021) Workshopen_US
dc.identifier.urihttp://ngfrepository.org.ng:8080/jspui/handle/123456789/5296-
dc.description.abstractREPORT OF A 2-DAY COORDINATION REVIEW AND VALIDATION MEETING OF INTEGRATED STATE STRATEGIC PLAN OF ACTION FOR NUTRITION AND REVIEW OF STATE POLICY ON FOOD AND NUTRITION.en_US
dc.language.isoenen_US
dc.publisherRivers State Committee on Food and Nutritionen_US
dc.relation.ispartofseriesState Committee on Food and Nutrition;2021-
dc.subjectHEALTHen_US
dc.subjectNUTRITIONen_US
dc.subjectWORKSHOPen_US
dc.subjectFOOD AND NUTRITIONen_US
dc.titleREPORT OF A 2-DAY COORDINATION REVIEW AND VALIDATION MEETING OF INTEGRATED STATE STRATEGIC PLAN OF ACTION FOR NUTRITION AND REVIEW OF STATE POLICY ON FOOD AND NUTRITIONen_US
dc.typeWorking Paperen_US
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