Please use this identifier to cite or link to this item:
http://ngfrepository.org.ng:8080/jspui/handle/123456789/5353
Title: | RETHINKING FOOD MARKETS AND VALUE CHAINS FOR INCLUSION AND SUSTAINABILITY |
Authors: | THE CONSULTATIVE GROUP ON INTERNATIONAL AGRICULTURAL RESEARCH |
Keywords: | FOOD MARKET SUSTAINABILITY INCLUSION |
Issue Date: | 27-Jun-2022 |
Publisher: | THE CONSULTATIVE GROUP ON INTERNATIONAL AGRICULTURAL RESEARCH |
Citation: | CGIAR(2022) RETHINKING FOOD MARKETS AND VALUE CHAINS FOR INCLUSION AND SUSTAINABILITY |
Abstract: | RETHINKING FOOD MARKETS AND VALUE CHAINS FOR INCLUSION AND SUSTAINABILITY |
URI: | http://ngfrepository.org.ng:8080/jspui/handle/123456789/5353 |
Appears in Collections: | THE CONSULTATIVE GROUP ON INTERNATIONAL AGRICULTURAL RESEARCH |
Files in This Item:
File | Description | Size | Format | |
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7. Rethinking Food Markets and Value Chains.pdf | RETHINKING FOOD MARKETS AND VALUE CHAINS FOR INCLUSION AND SUSTAINABILITY | 1.08 MB | Adobe PDF | View/Open |
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